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DapurKu SaYang Laksa Sarawak from dayangjack.blogspot.com
500 gm udang segar ~ dicuci bersih tapi jangan buang kulitnya (madiha guna 800 gm) 1 ketul dada ayam / boleh gantikan dengan kiub ayam (madiha guna 1/4 ekor ayam ~ guna bahagian dada) 2 batang serai ~ diketuk. Kacau rata dan biar mendidih. Jadi, cuba sekali pasti mahu lagi. Resepi laksa sarawak original asli sedap mudah pedas berempah berikut dikongsikan beberapa bahan dan cara memasak laksa sarawak dan dibahagikan kepada tiga bahagian. Di kedah laksa ikan sekor manakala di johor pula laksa johornya.
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